Meet Your new weeknight favorite
This dish is simple, quick, and comforting. It cooks in one pan, so you use less time and fewer dishes. The tender chicken and buttery egg noodles make a family-friendly meal. Serve it with a light salad like an easy Greek salad with chicken for a fresh contrast.
Why this one-pan meal works so well
You get protein and carbs in one skillet. The chicken browns and leaves flavor in the pan. The same pan then cooks the noodles in chicken broth, so the noodles soak up that flavor. It’s fast, easy to clean up, and picky eaters usually like it.
Step-by-step: Make Easy One-Pan Chicken with Buttered Noodles
Follow these simple steps and you’ll have a warm, satisfying meal in under 30 minutes.
Ingredients you need
- 2 chicken breasts
- 8 oz egg noodles
- 2 tablespoons butter (divided)
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Simple directions
- In a large pan, melt 1 tablespoon of butter over medium heat. Add the chicken breasts and season with garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-7 minutes per side. Remove from pan and set aside.
- In the same pan, add chicken broth and bring to a boil. Add egg noodles and cook according to package instructions until al dente.
- Drain excess liquid if necessary, then add the remaining tablespoon of butter to the noodles and stir until melted.
- Slice the chicken and add it back to the pan with the noodles. Toss everything together to combine.
- Garnish with chopped parsley if desired, and serve warm.
Best ways to serve Easy One-Pan Chicken with Buttered Noodles
Serve it hot from the pan. Add a green side like steamed broccoli or a quick salad. For a simple meal plan, pair this main with an easy dessert such as Cherry Cheesecake Bars for a sweet finish.
How to store leftovers
Cool the dish to room temperature, then place in an airtight container. Refrigerate up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. If the noodles are dry after storing, add a splash of chicken broth or water when reheating.
Quick tips for the best result
- Pound chicken to even thickness so it cooks evenly.
- Don’t overcook the noodles—cook to al dente in the broth so they keep texture.
- Use a large pan so the chicken and noodles have space to brown and toss.
- Try swapping seasonings: add a pinch of paprika or Italian seasoning for a flavor change.
For another one-pan pasta idea, check this chicken pasta with bacon for inspiration.
Simple variations to try
- Add sliced mushrooms or peas in step 2 for extra veggies.
- Stir in a splash of cream or a handful of grated Parmesan for a richer sauce.
- Use thighs instead of breasts for a juicier result; cook time may change.
Estimated nutrition (per serving, approximate)
- Calories: 520
- Protein: 40 g
- Carbohydrates: 40 g
- Fat: 18 g
(Values are rough estimates and will vary by ingredient brands and portions.)
Family-friendly serving ideas
- Plate with steamed green beans and a piece of crusty bread.
- Serve smaller portions for kids with some plain peas on the side.
- Let family members add toppings like extra parsley or grated cheese at the table.
What to pair with this dish
- A crisp green salad or roasted vegetables.
- Light white wine (like Pinot Grigio) or a non-alcoholic iced tea.
- Garlic bread or dinner rolls for soaking up any buttered sauce.
Frequently asked questions
Q: Can I use frozen chicken?
A: Yes. Thaw fully before cooking and pat dry. Cook time may be a bit longer.
Q: Can I make this gluten-free?
A: Yes. Use gluten-free egg noodles or a gluten-free pasta and check your chicken broth label.
Q: Can I make this ahead?
A: You can cook and store it in the fridge for up to 3 days. Reheat gently and add a splash of broth if dry.
Q: Can I add vegetables?
A: Yes. Add quick-cooking vegetables like peas in step 2, or sauté harder vegetables first.
Conclusion
If you want more one-pan chicken ideas, check this One Pot Chicken and Noodles Skillet | Butter Your Biscuit. For a garlic butter pasta twist, try ONE PAN GARLIC BUTTER CHICKEN PASTA – Nomadette. If you like baked one-pan options with buttery sauce, see One-pan Baked Butter Chicken – RecipeTin Eats.
Easy One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts Pound to even thickness for even cooking.
- 8 oz egg noodles Cook according to package instructions.
- 2 tablespoons butter Divided into two tablespoons.
- 2 cups chicken broth Use low-sodium if preferred.
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust according to preference.
- Chopped parsley for garnish Optional for serving.
Instructions
Cooking Chicken
- In a large pan, melt 1 tablespoon of butter over medium heat.
- Add the chicken breasts and season with garlic powder, salt, and pepper.
- Cook until the chicken is browned and cooked through, about 6-7 minutes per side.
- Remove from pan and set aside.
Cooking Noodles
- In the same pan, add chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions until al dente.
- Drain excess liquid if necessary, then add the remaining tablespoon of butter to the noodles and stir until melted.
Combining and Serving
- Slice the chicken and add it back to the pan with the noodles.
- Toss everything together to combine.
- Garnish with chopped parsley if desired, and serve warm.
