Easy One-Pan Chicken with Buttered Noodles
This simple, quick dish features tender chicken paired with buttery egg noodles, perfect for a weeknight family meal.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Pound to even thickness for even cooking.
- 8 oz egg noodles Cook according to package instructions.
- 2 tablespoons butter Divided into two tablespoons.
- 2 cups chicken broth Use low-sodium if preferred.
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust according to preference.
- Chopped parsley for garnish Optional for serving.
Instructions
Cooking Chicken
- In a large pan, melt 1 tablespoon of butter over medium heat.
- Add the chicken breasts and season with garlic powder, salt, and pepper.
- Cook until the chicken is browned and cooked through, about 6-7 minutes per side.
- Remove from pan and set aside.
Cooking Noodles
- In the same pan, add chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions until al dente.
- Drain excess liquid if necessary, then add the remaining tablespoon of butter to the noodles and stir until melted.
Combining and Serving
- Slice the chicken and add it back to the pan with the noodles.
- Toss everything together to combine.
- Garnish with chopped parsley if desired, and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of broth if the noodles are dry. For more flavor, try adding paprika or Italian seasoning.