why make this recipe
Fruity Pebbles Cheesecake Tacos are a fun and creative dessert that combines the flavors of cheesecake with the playful crunch of your favorite childhood cereal. These tacos are perfect for parties, celebrations, or just a sweet treat at home. They are colorful, delicious, and sure to make everyone smile!
how to make Fruity Pebbles Cheesecake Tacos
Ingredients:
- 6–8 small flour tortillas
- 1 cup Fruity Pebbles cereal
- 1/2 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Directions:
- Preheat the oven to 350°F (175°C).
- Lightly fry the flour tortillas until they are flexible.
- Shape them into taco shapes and secure them with toothpicks.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream.
- Fill the taco shells with the cheesecake mixture.
- In a separate bowl, combine Fruity Pebbles and granulated sugar, and sprinkle on top of each filled taco.
- Chill for 30 minutes before serving.
how to serve Fruity Pebbles Cheesecake Tacos
Serve the Fruity Pebbles Cheesecake Tacos chilled. You can place them on a large serving platter for everyone to enjoy. They also look great garnished with extra Fruity Pebbles on top or a drizzle of chocolate or caramel sauce for added sweetness.
how to store Fruity Pebbles Cheesecake Tacos
To store leftover tacos, place them in an airtight container in the refrigerator. They are best enjoyed within a day or two. The Fruity Pebbles may lose some crunch over time, so it is best to eat them fresh.
tips to make Fruity Pebbles Cheesecake Tacos
- Make sure the cream cheese is fully softened to avoid lumps in the cheesecake mixture.
- For a more crunchy texture, add extra Fruity Pebbles on top right before serving.
- Use smaller tortillas for mini tacos or larger ones for a bigger treat.
variation
You can try using different cereals for the topping, such as Cocoa Pebbles or even crushed graham crackers for a different flavor. Additionally, you could mix in some fruit like strawberries or bananas to the cheesecake filling for added freshness.
FAQs
Can I use a different type of tortilla?
Yes, you can use corn tortillas or even flavored tortillas for a unique twist!
How long can I keep these tacos in the fridge?
They are best eaten within 1-2 days for optimal taste and texture.
Can I make the filling ahead of time?
Absolutely! You can prepare the cheesecake filling a day in advance and fill the tacos right before serving.
Fruity Pebbles Cheesecake Tacos
Ingredients
Taco Shells
- 6–8 small small flour tortillas Use slightly smaller tortillas for mini tacos.
Cheesecake Filling
- 1 cup Fruity Pebbles cereal Reserve some for topping.
- 1/2 cup granulated sugar For sweetening the Fruity Pebbles.
- 1 package (8 oz) cream cheese, softened Make sure it is fully softened for a smooth mixture.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream For lightness in the filling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Lightly fry the flour tortillas until they are flexible.
- Shape them into taco shapes and secure them with toothpicks.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream to create a fluffy filling.
- Fill the taco shells with the cheesecake mixture.
- In a separate bowl, combine Fruity Pebbles and granulated sugar, and sprinkle on top of each filled taco.
- Chill for 30 minutes before serving.
