why make this recipe
Olive Garden Chicken Alfredo is a favorite for many because it brings the taste of Italian dining right into your home. This creamy and delicious dish is comforting, easy to make, and perfect for any occasion. Whether you’re feeding your family or entertaining friends, this recipe will impress everyone at the table.
how to make Olive Garden Chicken Alfredo
Ingredients:
- 12 oz fettuccine pasta
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts, seasoning with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth and thickened.
- Add cooked pasta to the skillet and toss to combine with the sauce.
- Add sliced chicken on top and garnish with parsley. Serve warm.
how to serve Olive Garden Chicken Alfredo
Serve Olive Garden Chicken Alfredo while it’s still warm. Enjoy it alongside a simple green salad and some crusty bread to complete the meal. This dish pairs wonderfully with a glass of white wine for those who enjoy a touch of elegance.
how to store Olive Garden Chicken Alfredo
To store any leftovers, place them in an airtight container and refrigerate. This dish can last for up to 3 days in the fridge. When ready to eat, simply reheat it gently on the stove or in the microwave until warmed through.
tips to make Olive Garden Chicken Alfredo
- Make sure not to overcook the chicken; it should be juicy and tender.
- Use freshly grated Parmesan cheese for the best flavor and creamy texture.
- You can adjust the creaminess by adding more or less heavy cream based on your preference.
- For a little kick, add some red pepper flakes to the sauce.
variation (if any)
If you want to add some extra flavor, consider adding sautéed mushrooms or spinach to the dish. You can also substitute grilled shrimp for the chicken for a delightful seafood twist.
FAQs
1. Can I use a different type of pasta?
Yes, while fettuccine is traditional, you can use any pasta shape you like, such as penne or linguine.
2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce in advance and reheat it when you’re ready to cook the pasta.
3. Is there a way to make this recipe lighter?
You can use half-and-half instead of heavy cream and lower-fat cheese options to reduce calories while still enjoying the flavors.
Olive Garden Chicken Alfredo
Ingredients
Main Ingredients
- 12 oz fettuccine pasta
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Use freshly grated for best results.
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts, seasoning with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for about 1 minute.
Cooking
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth and thickened.
- Add cooked pasta to the skillet and toss to combine with the sauce.
- Add sliced chicken on top and garnish with parsley. Serve warm.
