why make this recipe

Halloween Chocolate Chip Cookies are a fun and festive treat that everyone can enjoy during the spooky season. These cookies not only taste delicious but also look great. The colorful Halloween sprinkles and candy eyes make them perfect for Halloween parties or gatherings. Plus, baking these cookies is an enjoyable activity for kids and adults alike. They not only fill your home with a warm, sweet aroma, but also create lasting memories with family and friends.

how to make Halloween Chocolate Chip Cookies

Ingredients:

• 1/2 cup unsalted butter (melted)
• 1/3 cup granulated sugar (67 g)
• 1/2 cup packed light brown sugar (100 g)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
• 1 1/2 cups chocolate chips
• 1/2-3/4 cup Halloween sprinkles
• Candy eyes (optional)

Directions:

1. Start by adding the melted butter, brown sugar, and granulated sugar to a bowl. Mix until smooth and well combined.
2. Next, mix in the vanilla extract and the egg. Continue mixing until the mixture is combined.
3. Then, add in the flour, salt, and baking soda. Mix on low speed until it starts to come together. Turn up the speed and mix for another 15-30 seconds until smooth. Be careful not to over-mix; just mix until combined.
4. Using a spatula or a large spoon, gently fold in the sprinkles and chocolate chips.
5. Take about 2 tablespoons of dough and place them on a baking sheet lined with parchment paper. Don’t worry about spacing them apart just yet, as you will be chilling the dough.
6. Cover the dough with plastic wrap and place it in the fridge for 1.5 to 2 hours, or up to 24 hours.
7. When you are ready to bake, preheat the oven to 350℉ (175℃).
8. Place the chilled dough balls on a baking sheet lined with parchment paper or a silicone baking mat, making sure they are about 2 inches apart.
9. Bake for 11-13 minutes until the edges are golden.
10. Once the cookies are done, remove them from the oven. If you are using candy eyes, place them onto the warm cookies right away.
11. Let the cookies cool, and then enjoy!

how to serve Halloween Chocolate Chip Cookies

These cookies can be served warm out of the oven or at room temperature. For extra fun, you can place them on a festive Halloween plate and serve them at parties. Pair them with a glass of milk, hot chocolate, or even a spooky punch for a delightful treat.

how to store Halloween Chocolate Chip Cookies

To store Halloween Chocolate Chip Cookies, place them in an airtight container. They can be kept at room temperature for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure to place them in a freezer-safe container. They can last up to three months in the freezer.

tips to make Halloween Chocolate Chip Cookies

• Make sure your butter is fully melted but not hot when you mix it with the sugars.
• Measure the flour correctly; spoon it into the measuring cup and level it off to avoid overly dense cookies.
• Chill the dough properly; this helps the cookies to hold their shape while baking.
• Experiment with different types of chocolate chips or add nuts for extra crunch.

variation

You can customize these Halloween Chocolate Chip Cookies by adding different mix-ins. Try using white chocolate chips, peanut butter chips, or even crushed candy bars. You can also use different types of sprinkles to match your Halloween theme.

FAQs

1. Can I use brown sugar instead of granulated sugar? Yes, you can use brown sugar for a richer flavor, but it may change the texture of the cookies. 2. Do I have to chill the cookie dough? Chilling the dough is recommended for better texture and shape, but if you’re in a hurry, you can bake them right away. 3. Can I make these cookies ahead of time? Yes! You can prepare the dough ahead of time and store it in the fridge for up to 24 hours or freeze it for later use. 4. What should I do if my cookies spread too much? Ensure your butter is not too warm when mixing and consider chilling the dough longer before baking. 5. Is it necessary to use candy eyes? No, candy eyes are optional. You can skip them if you prefer a simpler look for your cookies.

Try Also: Irresistible Dessert Ideas from Paula’s Kitchen

• How to Make the Perfect Tuxedo Cake at Home
• No-Bake Layered Brownie Dessert
• Pumpkin Cinnamon Roll Bars