Why Make This Recipe
Spooky Stuffed Mushroom Eyeballs are a fun and delicious treat for Halloween gatherings or spooky-themed parties. Not only do they look creepy and cool, but they’re also packed with flavor, making them a hit with both kids and adults alike. Plus, they are easy to prepare, so you won’t spend all day in the kitchen. These tasty bites are sure to impress your guests and add a festive touch to any occasion.
How to Make Spooky Stuffed Mushroom Eyeballs
Ingredients:
- Large mushrooms
- Cream cheese
- Garlic, minced
- Spinach, chopped
- Breadcrumbs
- Black olives, sliced
- Cheddar cheese, shredded
- Salt
- Pepper
Directions:
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, garlic, spinach, breadcrumbs, salt, and pepper until combined.
- Stuff each mushroom cap with the mixture.
- Place sliced olives on top of each stuffed mushroom to resemble an eyeball.
- Sprinkle shredded cheddar cheese over the stuffed mushrooms.
- Place on a baking sheet and bake for 20-25 minutes or until golden.
- Serve warm as a spooky Halloween appetizer.
How to Serve Spooky Stuffed Mushroom Eyeballs
Serve these spooky treats warm on a festive platter. You can arrange them on a bed of lettuce or decorate the plate with little plastic spiders or cobwebs to enhance the Halloween theme. They go perfectly with a variety of dips, adding an extra layer of fun and flavor.
How to Store Spooky Stuffed Mushroom Eyeballs
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Tips to Make Spooky Stuffed Mushroom Eyeballs
- Make sure to clean the mushrooms well to ensure the best flavor.
- If you don’t have fresh spinach, you can use frozen spinach that has been thawed and drained.
- For an extra spicy kick, you can add some crushed red pepper flakes to the stuffing mixture.
Variation
Feel free to switch out the cheese or add your favorite ingredients. You could use different types of cheese, such as feta or mozzarella, for a twist on the flavor. For meat lovers, adding crumbled sausage into the stuffing mix could make it more filling.
FAQs
Can I make Spooky Stuffed Mushroom Eyeballs ahead of time?
Yes, you can prepare the mushrooms and stuff them ahead of time. Just cover them and keep them in the refrigerator until you’re ready to bake.
Can I freeze these stuffed mushrooms?
Yes, you can freeze them before baking. Just make sure they are well-packaged. When ready to eat, bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with Spooky Stuffed Mushroom Eyeballs?
These mushrooms are great on their own, but you can also serve them with sauces like ranch, marinara, or a spicy aioli for dipping.
Spooky Stuffed Mushroom Eyeballs
Ingredients
Mushroom Filling
- 12 large large mushrooms Cleaned and stems removed
- 8 oz cream cheese Softened
- 2 cloves garlic, minced
- 1 cup spinach, chopped Fresh or thawed frozen spinach
- 1/2 cup breadcrumbs
- 2 pcs black olives, sliced For decoration
- 1 cup cheddar cheese, shredded Can substitute with other preferred cheese
- 1 tsp salt
- 1/2 tsp pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, garlic, spinach, breadcrumbs, salt, and pepper until combined.
- Stuff each mushroom cap with the mixture.
- Place sliced olives on top of each stuffed mushroom to resemble an eyeball.
- Sprinkle shredded cheddar cheese over the stuffed mushrooms.
- Place on a baking sheet and bake for 20-25 minutes or until golden.
- Serve warm as a spooky Halloween appetizer.
