Huli Huli Chicken
Huli Huli Chicken is a delicious Hawaiian dish featuring tender chicken marinated in a sweet and tangy sauce, perfect for grilling or weeknight meals.
Ingredients
For the marinade
- 1 cup teriyaki sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 2 tablespoons ginger, grated
- 1/4 teaspoon black pepper
Main ingredients
- 6 pieces chicken thighs or breasts
- Green onions for garnish Chopped, for serving
Instructions
Preparation
- In a bowl, mix the teriyaki sauce, pineapple juice, brown sugar, garlic, ginger, and black pepper.
- Marinate the chicken in the sauce mixture for at least 1 hour in the refrigerator.
Grilling
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, reserving the marinade.
- Grill the chicken for about 6-8 minutes per side, basting with the reserved marinade until cooked through.
- Garnish with chopped green onions and serve.
Notes
For maximum flavor, marinate the chicken overnight. Ensure the grill is hot before cooking for better sear and grill marks. Keep some extra marinade aside, boil it briefly if using as a sauce.