why make this recipe
Loaded Brownie Cheesecake Cups are a delightful twist on traditional desserts. They combine the richness of brownies with the creamy goodness of cheesecake, creating a fun and portable treat. These cups are perfect for parties, gatherings, or simply indulging yourself. They are easy to make and will definitely impress your family and friends!
how to make Loaded Brownie Cheesecake Cups
Ingredients:
- 2 cups fudgy brownies, crumbled
- 1 1/2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup chocolate ganache
Directions:
- In a mixing bowl, combine the crumbled brownies with a layer in the bottom of each cup.
- In another bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spoon the cheesecake mixture over the brownie layer in each cup.
- Drizzle chocolate ganache over the top.
- Add caramel layers if desired and refrigerate for 2 hours before serving.
how to serve Loaded Brownie Cheesecake Cups
Serve these delicious cups chilled. You can garnish them with extra chocolate drizzle or a sprinkle of crushed nuts for decoration. They are great as a dessert after dinner or as a snack anytime!
how to store Loaded Brownie Cheesecake Cups
Store any leftover cups in an airtight container in the refrigerator. They will stay fresh for up to three days. Be careful not to stack them, as they can get squished.
tips to make Loaded Brownie Cheesecake Cups
- Use store-bought brownies for an even quicker recipe.
- Make sure your cream cheese is at room temperature to ensure a smooth mixture.
- Whip the heavy cream just until stiff peaks form to prevent it from becoming grainy.
variation
You can add various toppings to customize these cups, such as fruit, nuts, or even different flavored syrups. If chocolate isn’t your favorite, consider using a caramel or peanut butter sauce in place of the ganache.
FAQs
1. Can I use store-bought brownies?
Yes, using store-bought brownies can save you time and still taste delicious!
2. How long do these cups need to set in the fridge?
Let them chill for at least 2 hours to firm up properly.
3. Can I freeze these cups?
It is not recommended to freeze the cups as the texture of the cheesecake may change upon thawing. It’s best to enjoy them fresh!
Try Also: Irresistible Dessert Ideas from Paula’s Kitchen
- How to Make the Perfect Tuxedo Cake at Home
- No-Bake Layered Brownie Dessert
- Pumpkin Cinnamon Roll Bars
Loaded Brownie Cheesecake Cups
Ingredients
Brownie Layer
- 2 cups fudgy brownies, crumbled Use store-bought brownies for a quick option.
Cheesecake Mixture
- 1.5 cups cream cheese, softened Ensure it's at room temperature.
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream Whip until stiff peaks form.
Toppings
- 0.5 cups chocolate ganache Drizzle over the top.
- caramel layers (optional) Add if desired.
Instructions
Preparation
- In a mixing bowl, combine the crumbled brownies to form a layer at the bottom of each cup.
- In another bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spoon the cheesecake mixture over the brownie layer in each cup.
- Drizzle chocolate ganache over the top.
- Add caramel layers if desired and refrigerate for 2 hours before serving.
