Why Make This Recipe

Oreo Cream Chocolate Roll is a delightful dessert that combines the rich taste of chocolate cake with the creamy goodness of Oreo cookies. It’s perfect for parties, celebrations, or just to satisfy your sweet tooth. This treat is not only delicious but also visually appealing, making it a great centerpiece on any dessert table.

How to Make Oreo Cream Chocolate Roll

Ingredients:

• 1 box chocolate cake mix
• 3 eggs
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 cup crushed Oreo cookies
• 1/2 cup whipped cream
• 1/2 cup white chocolate, melted

Directions:

1. Preheat the oven to 350°F (175°C) and grease a jelly roll pan.
2. Prepare the chocolate cake mix according to the package instructions, adding the eggs.
3. Pour the batter into the prepared pan and spread it evenly.
4. Bake for 15-20 minutes, or until a toothpick comes out clean.
5. Allow the cake to cool slightly, then roll it up in a clean kitchen towel.
6. In a bowl, combine cream cheese, powdered sugar, crushed Oreos, and whipped cream until smooth.
7. Unroll the cake and spread the Oreo cream filling evenly on the cake.
8. Roll the cake back up without the towel.
9. Drizzle with melted white chocolate and refrigerate until set.
10. Slice and serve.

How to Serve Oreo Cream Chocolate Roll

Oreo Cream Chocolate Roll is best served chilled. You can slice it into rounds and arrange them on a serving platter. For a special touch, you can add a few extra crushed Oreos on top or a dollop of whipped cream.

How to Store Oreo Cream Chocolate Roll

Store the leftover Oreo Cream Chocolate Roll in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to keep it wrapped well to avoid it drying out.

Tips to Make Oreo Cream Chocolate Roll

• Make sure your cream cheese is softened for easy mixing.
• Allow the cake to cool completely before spreading the filling to avoid melting.
• Use a serrated knife to slice the roll for cleaner cuts.
• If you’re not a fan of white chocolate, you can skip the drizzle or use dark chocolate instead.

Variation

You can modify this recipe by adding different flavored cream cheese or using different cookies. For a minty twist, incorporate mint Oreo cookies or add a few drops of mint extract to the cream filling.

FAQs

Can I use homemade chocolate cake instead of a mix?
Yes, you can use a homemade chocolate cake. Just ensure it is thin and easy to roll.

Can I freeze the Oreo Cream Chocolate Roll?
Yes, you can freeze it. Wrap it tightly in plastic wrap, then cover with aluminum foil. It will last for about a month in the freezer.

What can I substitute for eggs in the cake mix?
You can use unsweetened applesauce or a flaxseed mix as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 3 tablespoons of water for each egg.

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Oreo Cream Chocolate Roll

A delightful dessert that combines rich chocolate cake with creamy Oreo filling, perfect for parties and satisfying sweet cravings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 250 kcal

Ingredients

  

For the cake

• 1 box chocolate cake mix
• 3 pieces eggs

For the filling and topping

• 1 cup cream cheese, softened Make sure it's softened for easy mixing.
• 1 cup powdered sugar
• 1 cup crushed Oreo cookies
• 1/2 cup whipped cream
• 1/2 cup white chocolate, melted Can be substituted with dark chocolate.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a jelly roll pan.
• Prepare the chocolate cake mix according to the package instructions, adding the eggs.
• Pour the batter into the prepared pan and spread it evenly.
• Bake for 15-20 minutes, or until a toothpick comes out clean.
• Allow the cake to cool slightly, then roll it up in a clean kitchen towel.

Filling

• In a bowl, combine cream cheese, powdered sugar, crushed Oreos, and whipped cream until smooth.
• Unroll the cake and spread the Oreo cream filling evenly on the cake.
• Roll the cake back up without the towel.

Finishing touches

• Drizzle with melted white chocolate and refrigerate until set.
• Slice and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to keep it wrapped well to avoid drying out.

Keyword Chocolate Cake, Dessert Roll, Oreo Chocolate Roll, Oreo Dessert