why make this recipe
Soft sugar cookies are a classic treat that everyone loves. They are sweet, buttery, and have a delightful softness that melts in your mouth. This recipe is perfect for any occasion, from birthdays to family gatherings. Plus, they are easy to make and fun to decorate, making them a hit for kids and adults alike.
how to make Soft Sugar Cookies
Ingredients :
- 0.333 cup colored decorating sugar
- 0.666 cup shortening
- 0.666 cup unsalted butter, softened
- 1.5 cups white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Directions :
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Place decorating sugar in a small bowl (or use several colors and separate bowls).
- Beat shortening and butter in the bowl of a stand mixer until smooth and creamy, about 2 to 3 minutes. Mix in sugar until incorporated, then add eggs, one at a time, scraping the sides of the bowl as needed. Mix in the vanilla extract.
- In a medium bowl, whisk together the flour, baking powder, and salt until combined. Gradually add this to the wet ingredients and mix until everything is well combined and the dough comes together.
- Roll dough into walnut-sized balls. Roll each ball in sugar to coat, then place them 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until the bottoms are light brown, about 10 to 12 minutes. Switch the racks halfway through baking. Remove from the oven and transfer to wire racks to cool.
- Enjoy!
how to serve Soft Sugar Cookies
Soft sugar cookies are best served warm or at room temperature. You can enjoy them plain, or you can decorate them with icing or sprinkles for a festive touch. They pair well with a glass of milk, coffee, or tea.
how to store Soft Sugar Cookies
To store soft sugar cookies, keep them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they can last for up to three months.
tips to make Soft Sugar Cookies
- Make sure your butter and shortening are at room temperature for easier mixing.
- Don’t overmix the dough—stop once everything is combined to keep the cookies soft.
- You can adjust the amount of colored sugar for a fun and colorful look.
variation
You can add chocolate chips or nuts to the dough for a twist. You can also use almond extract instead of vanilla for a different flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may vary.
2. What can I do if my dough is too sticky?
If your dough is too sticky, you can add a bit more flour to help with handling.
3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking, or freeze it for later use.
Soft Sugar Cookies
Ingredients
For the cookie dough
- 0.666 cup shortening Use at room temperature for easier mixing.
- 0.666 cup unsalted butter, softened Use at room temperature for easier mixing.
- 1.5 cups white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
For decoration
- 0.333 cup colored decorating sugar You can use several colors for a festive look.
Instructions
Preparation
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Place decorating sugar in a small bowl.
- Beat shortening and butter in the bowl of a stand mixer until smooth and creamy, about 2 to 3 minutes.
- Mix in sugar until incorporated, then add eggs, one at a time, scraping the sides of the bowl as needed. Add the vanilla extract.
- In a medium bowl, whisk together the flour, baking powder, and salt until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until everything is well combined and the dough comes together.
Baking
- Roll dough into walnut-sized balls. Roll each ball in sugar to coat, then place them 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven for about 10 to 12 minutes, until the bottoms are light brown. Switch the racks halfway through baking.
- Remove from the oven and transfer to wire racks to cool.
