Why Make This Recipe
Spooky Eyeball Truffles are the perfect treat for Halloween. They look fun and delicious, making them a crowd favorite at any spooky gathering. Kids and adults alike will enjoy these creepy confections. Plus, they are easy to make and require just a few ingredients you likely have on hand. These truffles not only taste great but also add a playful and festive touch to your Halloween celebrations.
How to Make Spooky Eyeball Truffles
Ingredients:
- 8 oz cream cheese, softened
- 2 cups chocolate cookie crumbs
- 2 cups white chocolate chips
- 1/2 cup green candy melts or icing
- Mini chocolate chips or candy for iris
Directions:
- In a bowl, mix the softened cream cheese and chocolate cookie crumbs until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each truffle in the melted white chocolate until fully coated and return to the baking sheet.
- While the coating is still wet, use the green candy melts or icing to create an eye shape on top of each truffle.
- Place a mini chocolate chip or candy in the center of each eye.
- Let the truffles set, then serve and enjoy for Halloween!
How to Serve Spooky Eyeball Truffles
Serve Spooky Eyeball Truffles on a festive platter or in a spooky bowl. You can also place them in individual cupcake liners for a fun and neat presentation. For an extra Halloween touch, decorate your table with cobwebs or little plastic spiders.
How to Store Spooky Eyeball Truffles
Store Spooky Eyeball Truffles in an airtight container in the refrigerator. They should stay fresh for about a week. You can also freeze them for up to three months. Just make sure to wrap them well to avoid freezer burn.
Tips to Make Spooky Eyeball Truffles
- Make sure the cream cheese is fully softened for easy mixing.
- Use a cookie scoop to get uniform-sized truffles.
- Let the white chocolate cool slightly before dipping for easier coating.
- Experiment with different colors of candy melts for a fun twist!
Variation
You can add different flavors to the cream cheese mixture, such as peanut butter or flavored extracts, for a unique taste. You might also use colored sprinkles or nuts instead of candy for decoration.
FAQs
1. Can I use store-bought chocolate cookie crumbs?
Yes, using store-bought chocolate cookie crumbs can save you time and effort.
2. Are these truffles gluten-free?
If you use gluten-free chocolate cookies, then yes, these truffles can be gluten-free!
3. Can I make these truffles ahead of time?
Absolutely! You can make them a few days in advance and store them in the fridge until you’re ready to serve.
Spooky Eyeball Truffles
Ingredients
Truffle Ingredients
- 8 oz cream cheese, softened Ensure cream cheese is fully softened for easy mixing.
- 2 cups chocolate cookie crumbs Store-bought cookie crumbs can be used.
Coating and Decoration
- 2 cups white chocolate chips Melt in the microwave before dipping.
- 1/2 cup green candy melts or icing Used to create an eye shape on each truffle.
- as needed mini chocolate chips or candy for iris Use for decoration.
Instructions
Preparation
- In a bowl, mix the softened cream cheese and chocolate cookie crumbs until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes.
Coating
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each truffle in the melted white chocolate until fully coated and return to the baking sheet.
- While the coating is still wet, use the green candy melts or icing to create an eye shape on top of each truffle.
- Place a mini chocolate chip or candy in the center of each eye.
Serving
- Let the truffles set, then serve and enjoy for Halloween!
