why make this recipe
Witch’s Cauldron Beef Stew is a perfect dish for chilly nights or when you need something hearty and comforting. This stew is not only delicious, but it also fills your home with a warm and inviting aroma that makes everyone feel cozy. Plus, it’s easy to make, and you can even adapt it to include your favorite vegetables. Everyone will love gathering around the table to enjoy a bowl of this tasty stew.
how to make Witch’s Cauldron Beef Stew
Ingredients :
- 2 lbs beef stew meat, cut into chunks
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
Directions :
- In a large pot, heat olive oil over medium heat. Add beef chunks and brown on all sides.
- Remove the beef and set aside. In the same pot, add onion and garlic, and sauté until translucent.
- Return the beef to the pot; add carrots, potatoes, beef broth, red wine, tomato paste, Worcestershire sauce, thyme, bay leaves, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, until the beef is tender.
- Remove bay leaves before serving. Enjoy your hearty stew!
how to serve Witch’s Cauldron Beef Stew
Serve the Witch’s Cauldron Beef Stew hot in bowls. You can pair it with crusty bread or biscuits to soak up the delicious broth. If you want, add a sprinkle of fresh parsley on top for a touch of color.
how to store Witch’s Cauldron Beef Stew
To store the leftover beef stew, let it cool completely. Then, place it in an airtight container and refrigerate. It will last for up to 3-4 days in the fridge. You can also freeze the stew in freezer-safe containers for up to 3 months.
tips to make Witch’s Cauldron Beef Stew
- For extra flavor, brown the beef in batches instead of all at once.
- You can add other vegetables like peas or green beans for more variety.
- If you like a thicker stew, let it cook uncovered for the last 30 minutes to reduce the liquid.
variation
You can make a vegetarian version of this stew by using mushrooms or lentils instead of beef. Also, use vegetable broth instead of beef broth for a plant-based option.
FAQs
Can I use a slow cooker for this recipe? Yes, you can follow the same steps but place all the ingredients in a slow cooker. Cook on low for 6-8 hours until the beef is tender.
What can I serve with beef stew? Beef stew goes well with mashed potatoes, rice, or a simple green salad.
Can I use frozen beef for this stew? Yes, you can use frozen beef, but it may take longer to cook. Make sure it is fully thawed for even cooking.
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Witch’s Cauldron Beef Stew
Ingredients
Main ingredients
- 2 lbs beef stew meat, cut into chunks
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 4 cups beef broth
- 1 cup red wine (optional) Adds richness to the stew.
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 pieces bay leaves
- to taste Salt and pepper
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add beef chunks and brown on all sides.
- Remove the beef and set aside. In the same pot, add onion and garlic, and sauté until translucent.
- Return the beef to the pot; add carrots, potatoes, beef broth, red wine, tomato paste, Worcestershire sauce, thyme, bay leaves, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, until the beef is tender.
- Remove bay leaves before serving. Enjoy your hearty stew!
