Bacon Cheeseburger Rice Skillet
A hearty one-skillet meal that combines the classic flavors of a cheeseburger with convenient pantry staples, perfect for busy weeknights.
Ingredients
Main Ingredients
- 6 slices bacon, chopped
- 1 lb ground beef
- 2 cups cooked rice
- 1 cup cheddar cheese, shredded
- 1/2 cup pickles, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ketchup
- 1 tablespoon mustard
- to taste Salt and pepper
Instructions
Preparation
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add ground beef, onion, and garlic. Cook until the beef is browned.
Cooking
- Stir in the cooked rice, ketchup, mustard, salt, and pepper.
- Mix in the crispy bacon and chopped pickles.
- Top with cheddar cheese, cover, and cook for a few minutes until the cheese melts.
Serving
- Serve hot and enjoy! You can garnish with extra pickles or a dollop of ketchup and mustard.
Notes
This dish can be paired with a simple side salad or fresh veggies for a complete meal. To store leftovers, let the skillet cool and transfer to an airtight container; refrigerate for 3-4 days or freeze for longer storage.