why make this recipe
Bacon Cheeseburger Rice Skillet is a fantastic choice for those busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. This dish combines the classic flavors of a cheeseburger with convenient pantry staples, making it both delicious and practical. Plus, it comes together in one skillet, meaning less cleanup for you!
how to make Bacon Cheeseburger Rice Skillet
Ingredients:
- 6 slices bacon, chopped
- 1 lb ground beef
- 2 cups cooked rice
- 1 cup cheddar cheese, shredded
- 1/2 cup pickles, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Directions:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add ground beef, onion, and garlic. Cook until the beef is browned.
- Stir in the cooked rice, ketchup, mustard, salt, and pepper.
- Mix in the crispy bacon and chopped pickles.
- Top with cheddar cheese, cover, and cook for a few minutes until the cheese melts.
- Serve hot and enjoy!
how to serve Bacon Cheeseburger Rice Skillet
Bacon Cheeseburger Rice Skillet can be served as a one-dish meal. You can dish it up in bowls and garnish it with extra pickles or a dollop of ketchup and mustard for those who like a little more flavor. This dish pairs well with a simple side salad or some fresh veggies for a complete meal.
how to store Bacon Cheeseburger Rice Skillet
To store leftovers, let the skillet cool down to room temperature. Then, transfer the leftovers to an airtight container and refrigerate them. It will keep well for about 3-4 days. You can also freeze portions of it for longer storage. Just make sure to reheat thoroughly before serving again.
tips to make Bacon Cheeseburger Rice Skillet
- For extra flavor, you can add spices like paprika or chili powder.
- If you’re feeling adventurous, mix in some diced tomatoes or bell peppers.
- Make sure to chop the bacon into small pieces for even cooking and crispy bits in every bite.
variation
You can easily switch this dish up by using ground turkey or chicken instead of beef for a lighter option. Additionally, try using different cheese types, like pepper jack or Swiss, for a twist on the classic flavor.
FAQs
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly! It makes this dish even quicker to prepare.
Is this recipe gluten-free?
To make it gluten-free, ensure that the ketchup and mustard are labeled gluten-free, and check that your pickles do not contain gluten.
How spicy is this dish?
This dish is not spicy as written, but you can add hot sauce or a sprinkle of cayenne pepper if you’d like some heat!
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Bacon Cheeseburger Rice Skillet
Ingredients
Main Ingredients
- 6 slices bacon, chopped
- 1 lb ground beef
- 2 cups cooked rice
- 1 cup cheddar cheese, shredded
- 1/2 cup pickles, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ketchup
- 1 tablespoon mustard
- to taste Salt and pepper
Instructions
Preparation
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add ground beef, onion, and garlic. Cook until the beef is browned.
Cooking
- Stir in the cooked rice, ketchup, mustard, salt, and pepper.
- Mix in the crispy bacon and chopped pickles.
- Top with cheddar cheese, cover, and cook for a few minutes until the cheese melts.
Serving
- Serve hot and enjoy! You can garnish with extra pickles or a dollop of ketchup and mustard.
