Cheese Tortellini Shrimp Alfredo
Cheese Tortellini Shrimp Alfredo is a delicious and comforting dish that combines tender cheese-filled pasta with juicy shrimp in a creamy sauce, perfect for a weeknight dinner or special occasion.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Use fresh shrimp for the best flavor.
- 9 oz package cheese tortellini
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 cloves garlic, minced Adjust the amount of garlic according to your taste.
Instructions
Preparation
- In a large pot, cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook until pink and cooked through, about 3-5 minutes.
- Stir in the cooked tortellini and the remaining butter.
- Toss everything together until well combined and heated through.
- Serve immediately.
Notes
Serve Cheese Tortellini Shrimp Alfredo warm, plated with freshly grated Parmesan cheese and chopped parsley. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.