why make this recipe
Cheese Tortellini Shrimp Alfredo is a delicious and comforting dish that combines tender cheese-filled pasta with juicy shrimp in a creamy sauce. This recipe is perfect for a weeknight dinner or a special occasion. It’s quick and easy to make, and it impresses everyone at the table. Plus, the flavors blend beautifully, making it a favorite for seafood lovers and pasta fans alike.
how to make Cheese Tortellini Shrimp Alfredo
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 package (9 oz) cheese tortellini
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
Directions:
- In a large pot, cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook until pink and cooked through, about 3-5 minutes.
- Stir in the cooked tortellini and the remaining butter.
- Toss everything together until well combined and heated through.
- Serve immediately.
how to serve Cheese Tortellini Shrimp Alfredo
Serve Cheese Tortellini Shrimp Alfredo warm. You can plate it with a sprinkle of freshly grated Parmesan cheese and some chopped parsley for added flavor and color. It pairs well with a side salad or garlic bread for a complete meal.
how to store Cheese Tortellini Shrimp Alfredo
To store leftovers, let the dish cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. When ready to eat, reheat gently in the microwave or on the stove.
tips to make Cheese Tortellini Shrimp Alfredo
- Use fresh shrimp for the best flavor.
- Be careful not to overcook the shrimp; they should be just pink and firm.
- Feel free to add vegetables like spinach or broccoli for some extra nutrition.
- Adjust the amount of garlic according to your taste.
variation
You can make this dish lighter by using whole-grain tortellini or by adding more vegetables. You could also swap the shrimp for chicken or use a mix of seafood for variety.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and cook it just before serving.
What can I serve with Cheese Tortellini Shrimp Alfredo?
It pairs well with a fresh salad, garlic bread, or roasted vegetables for a balanced meal.
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Cheese Tortellini Shrimp Alfredo
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Use fresh shrimp for the best flavor.
- 9 oz package cheese tortellini
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 cloves garlic, minced Adjust the amount of garlic according to your taste.
Instructions
Preparation
- In a large pot, cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook until pink and cooked through, about 3-5 minutes.
- Stir in the cooked tortellini and the remaining butter.
- Toss everything together until well combined and heated through.
- Serve immediately.
