Cheesy Halloween Breadstick Bones
Celebrate Halloween with these fun and tasty Cheesy Halloween Breadstick Bones perfect for parties and kids' activities!
Ingredients
Dough and Cheese
- 1 pound pizza dough Let it sit at room temperature before shaping.
- 2 tablespoons unsalted butter, melted For brushing on the breadsticks.
- ½ cup grated Parmesan cheese To sprinkle on top before baking.
- 1 cup shredded mozzarella cheese To add on top for melting.
For Serving
- Marinara sauce For dipping.
For Dusting
- All-purpose flour For dusting the surface during preparation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Let the pizza dough sit at room temperature, then dust your surface with flour and divide the dough into 10 equal pieces.
- Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end of the rope about 1 inch deep and gently pull apart.
- Place the shaped breadsticks on the lined baking sheets, leaving space between them.
Cooking
- Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
- Bake for 15 minutes until they start to puff and turn light golden.
- Remove from oven and sprinkle shredded mozzarella on top. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
Serving
- Let cool slightly before serving warm with marinara sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. They can also be frozen for up to a month. Reheat in the oven to restore crunchiness.