Crockpot Steak Bites
Crockpot Steak Bites are tender, flavorful pieces of sirloin cooked slowly with a delicious sauce, perfect for busy days or cozy family dinners.
Ingredients
For the Steak Bites
- 2 lbs sirloin steak (cut into cubes) Choose a good quality sirloin for best results.
- 1/4 cup low-sodium soy sauce
- 1/4 cup beef broth
- 1/4 cup Worcestershire sauce
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 2 tablespoons olive oil For searing the steak.
- to taste Fresh parsley (for garnish)
Instructions
Preparation
- In a large bowl, combine soy sauce, beef broth, Worcestershire sauce, garlic, onion, black pepper, paprika, and salt.
- Add the cubed sirloin steak to the bowl, tossing to coat the meat evenly.
- Heat olive oil in a skillet over medium-high heat and sear the steak bites for 2-3 minutes until browned on the outside.
- Transfer the browned steak to the crockpot.
- Pour the sauce mixture over the steak in the crockpot.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender.
Serving
- Serve warm, garnished with fresh parsley.
Notes
If desired, let the meat marinate in the sauce for a couple of hours before cooking. For a thicker sauce, remove the lid during the last hour of cooking. You can also add bell peppers or mushrooms for extra flavor and nutrition.