Why Make This Recipe

Crockpot Steak Bites are a perfect choice for busy days or when you want a comforting meal without a lot of fuss. Using a slow cooker, you can let your ingredients blend together over several hours, creating rich flavors. This recipe is not only easy to prepare, but it also makes the steak extremely tender and full of taste. Plus, it’s a hearty dish that your whole family will enjoy!

How to Make Crockpot Steak Bites

Making Crockpot Steak Bites is simple and straightforward. You start by mixing together a flavorful sauce, combining it with cubed steak, and letting your crockpot do the hard work. Here’s how to do it step by step:

Ingredients

• 2 lbs sirloin steak (cut into cubes)
• 1/4 cup low-sodium soy sauce
• 1/4 cup beef broth
• 1/4 cup Worcestershire sauce
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• Fresh parsley (for garnish)

Directions

1. In a large bowl, combine soy sauce, beef broth, Worcestershire sauce, garlic, onion, black pepper, paprika, and salt.
2. Add the cubed sirloin steak to the bowl, tossing to coat the meat evenly.
3. Heat olive oil in a skillet over medium-high heat and sear the steak bites for 2-3 minutes until browned on the outside.
4. Transfer the browned steak to the crockpot.
5. Pour the sauce mixture over the steak in the crockpot.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender.
7. Serve warm, garnished with fresh parsley.

How to Serve Crockpot Steak Bites

Crockpot Steak Bites can be served with several sides. They go great with mashed potatoes, rice, or even crusty bread to soak up the delicious sauce. You can also add a side of steamed vegetables or a salad for a complete meal. The steak bites are flavorful enough to stand on their own or as part of a larger spread.

How to Store Crockpot Steak Bites

If you have leftovers, you can store Crockpot Steak Bites in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, just warm them in the microwave or on the stovetop until heated through. You can also freeze the steak bites for up to three months. Just make sure to let them cool completely before transferring to a freezer-safe container.

Tips to Make Crockpot Steak Bites

• Choose a good quality sirloin steak for the best results. It will be more tender and flavorful.
• Feel free to adjust the seasonings to your liking. If you want more heat, add some red pepper flakes.
• For a rich flavor, let the meat marinate in the sauce for a couple of hours before cooking, if you have the time.
• If you want a thicker sauce, you can remove the lid during the last hour of cooking to allow some liquid to evaporate.

Variation

If you want to try something different, you can add vegetables such as bell peppers or mushrooms to the crockpot for added flavor and nutrition. These will absorb the tasty sauce as they cook.

FAQs

Can I use other cuts of beef for this recipe?
Yes, you can use other cuts like ribeye or flank steak. Just remember that cooking times may vary depending on the cut.

Can I cook this dish on the stovetop instead of the crockpot?
Yes, you can cook it on the stovetop. Sear the steak bites in a heavy pot, add the sauce, and simmer on low heat until the steak is tender, about 1-2 hours.

Is it necessary to sear the steak before putting it in the crockpot?
While it is not essential, searing the steak adds an extra layer of flavor and improves the texture. It is worth the extra step!

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Crockpot Steak Bites

Crockpot Steak Bites are tender, flavorful pieces of sirloin cooked slowly with a delicious sauce, perfect for busy days or cozy family dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 400 kcal

Ingredients

  

For the Steak Bites

• 2 lbs sirloin steak (cut into cubes) Choose a good quality sirloin for best results.
• 1/4 cup low-sodium soy sauce
• 1/4 cup beef broth
• 1/4 cup Worcestershire sauce
• 2 cloves garlic (minced)
• 1 medium onion (chopped)
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 2 tablespoons olive oil For searing the steak.
• to taste Fresh parsley (for garnish)

Instructions

 

Preparation

• In a large bowl, combine soy sauce, beef broth, Worcestershire sauce, garlic, onion, black pepper, paprika, and salt.
• Add the cubed sirloin steak to the bowl, tossing to coat the meat evenly.
• Heat olive oil in a skillet over medium-high heat and sear the steak bites for 2-3 minutes until browned on the outside.
• Transfer the browned steak to the crockpot.
• Pour the sauce mixture over the steak in the crockpot.

Cooking

• Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender.

Serving

• Serve warm, garnished with fresh parsley.

Notes

If desired, let the meat marinate in the sauce for a couple of hours before cooking. For a thicker sauce, remove the lid during the last hour of cooking. You can also add bell peppers or mushrooms for extra flavor and nutrition.

Keyword Comfort Food, Crockpot Steak Bites, Easy Dinner, Slow Cooker, Steak Recipe