Halloween Chocolate Bark
A festive and customizable chocolate bark treat perfect for Halloween celebrations, combining various chocolates and candies for a fun experience.
Ingredients
Chocolate Base
- 3 bars 3 (4 oz.) chocolate bars (dark chocolate, milk chocolate, or a combination) Use your preferred combination of chocolate.
- 1 bar 1 (4 oz.) white chocolate bark or white chocolate chips For topping.
Toppings
- 8 units 8 Oreo cookies, separated Chop into smaller pieces for better coverage.
- 1/3 - 2/3 cup Reese’s pieces or M&M candy Use according to your preference.
- Edible candy eyeballs For decoration.
Instructions
Preparation
- Preheat the oven to 175°F (80°C). Line a baking sheet with foil or parchment paper.
- Place 4 unwrapped chocolate bars on the prepared baking sheet and bake for 5 minutes.
- After 5 minutes, check if the chocolate is melted by swirling it with a skewer. If not fully melted, return it to the oven for 1 more minute.
- Once melted, swirl the chocolate with a stirrer or skewer.
Assembly
- Sprinkle chopped Oreos and your choice of candy over the melted chocolate.
- Add some edible candy eyeballs for a spooky touch.
Cooling
- Place the baking sheet in the refrigerator until the chocolate hardens. This will take about 30 minutes.
- Once firm, break the chocolate bark into pieces.
Notes
Store in an airtight container in the refrigerator to prevent melting. Enjoy within a week for the best taste. You can add variety with different candies like gummy worms or Halloween-themed sprinkles.