Why Make This Recipe
Easy Halloween Chocolate Bark with Candy & Cookies is perfect for Halloween celebrations. It’s simple to make, fun to eat, and deliciously festive. Kids and adults alike will love this treat! Plus, it allows you to combine your favorite chocolates and candies. Everyone can enjoy customizing their own unique piece of chocolate bark.
How to Make Easy Halloween Chocolate Bark with Candy & Cookies
Ingredients:
- 3 (4 oz.) chocolate bars (dark chocolate, milk chocolate, or a combination)
- 1 (4 oz.) white chocolate bark or white chocolate chips
- 8 Oreo cookies, separated
- 1/3 – 2/3 cup Reese’s pieces or M&M candy
- Edible candy eyeballs
Directions:
- Preheat the oven to 175°F (80°C). Line a baking sheet with foil or parchment paper.
- Place 4 unwrapped chocolate bars on the prepared baking sheet and bake for 5 minutes.
- After 5 minutes, check if the chocolate is melted by swirling it with a skewer. If not fully melted, return it to the oven for 1 more minute.
- Once melted, swirl the chocolate with a stirrer or skewer.
- Sprinkle chopped Oreos and your choice of candy over the melted chocolate.
- Add some edible candy eyeballs for a spooky touch.
- Place the baking sheet in the refrigerator until the chocolate hardens. This will take about 30 minutes.
- Once firm, break the chocolate bark into pieces.
- Store in the refrigerator to prevent melting.
How to Serve Easy Halloween Chocolate Bark with Candy & Cookies
Serve this fun Halloween treat at parties, family gatherings, or as a special snack for movie nights. You can present the chocolate bark on a platter or in cute treat bags. It’s delightful to share with family and friends!
How to Store Easy Halloween Chocolate Bark with Candy & Cookies
Keep any leftover chocolate bark stored in an airtight container in the refrigerator. This will ensure it stays fresh and doesn’t melt. Enjoy it within a week for the best taste!
Tips to Make Easy Halloween Chocolate Bark with Candy & Cookies
- Use different types of candies to add variety. Consider adding gummy worms or Halloween-themed sprinkles.
- If you want a fun design, you can drizzle melted chocolate over the set bark.
- Make sure to chop the Oreos into smaller pieces for better coverage.
Variation
You can easily replace the Oreos with other cookies like chocolate chip or peanut butter cookies. Similarly, you can swap Reese’s Pieces for other candy like Skittles or any favorite candy you like!
FAQs
1. Can I make this chocolate bark ahead of time?
Yes! You can make it a few days in advance. Just store it in the refrigerator until you’re ready to serve.
2. What is the best type of chocolate to use?
You can use any type of chocolate you like! Dark chocolate, milk chocolate, or a mix can all work wonderfully.
3. Can I add nuts or dried fruit?
Absolutely! Nuts and dried fruits can enhance the flavor and add a nice crunch or chewiness to the bark.
Halloween Chocolate Bark
Ingredients
Chocolate Base
- 3 bars 3 (4 oz.) chocolate bars (dark chocolate, milk chocolate, or a combination) Use your preferred combination of chocolate.
- 1 bar 1 (4 oz.) white chocolate bark or white chocolate chips For topping.
Toppings
- 8 units 8 Oreo cookies, separated Chop into smaller pieces for better coverage.
- 1/3 - 2/3 cup Reese’s pieces or M&M candy Use according to your preference.
- Edible candy eyeballs For decoration.
Instructions
Preparation
- Preheat the oven to 175°F (80°C). Line a baking sheet with foil or parchment paper.
- Place 4 unwrapped chocolate bars on the prepared baking sheet and bake for 5 minutes.
- After 5 minutes, check if the chocolate is melted by swirling it with a skewer. If not fully melted, return it to the oven for 1 more minute.
- Once melted, swirl the chocolate with a stirrer or skewer.
Assembly
- Sprinkle chopped Oreos and your choice of candy over the melted chocolate.
- Add some edible candy eyeballs for a spooky touch.
Cooling
- Place the baking sheet in the refrigerator until the chocolate hardens. This will take about 30 minutes.
- Once firm, break the chocolate bark into pieces.
