Layered Caramel Brownie Dessert
A delightful treat combining rich brownies, smooth caramel, and fluffy whipped cream, perfect for gatherings and impressing guests.
Ingredients
Brownie Base
- 1 box Brownie mix Choose your favorite brand.
- as needed none Eggs Refer to brownie mix package for amount.
- as needed none Water Refer to brownie mix package for amount.
- as needed none Vegetable oil Refer to brownie mix package for amount.
Dessert Layers
- 1 cup Caramel sauce Store-bought or homemade.
- 1 cup Whipped cream Use store-bought or whipped from scratch.
- as needed none Chocolate shavings or chips For garnish.
Instructions
Preparation
- Preheat your oven according to the brownie mix package instructions.
- Prepare the brownie batter as instructed on the package, then pour it into a greased baking dish.
- Bake for the recommended time.
- Once baked, allow the brownies to cool completely.
- Cut the brownies into squares and layer them in a serving dish.
- Drizzle caramel sauce over the brownie layers.
- Add a layer of whipped cream on top of the caramel.
- Repeat the layers until you reach the desired height, finishing with whipped cream.
- Garnish with chocolate shavings or chips before serving.
Notes
Serve chilled or at room temperature. Leftovers can be stored in the refrigerator, covered with plastic wrap or foil, for about 3 to 4 days. Make sure the brownies are cool before layering to prevent the whipped cream from melting.