Why make this recipe
Layered Caramel Brownie Dessert is a delightful treat that combines rich brownies with smooth caramel and fluffy whipped cream. This dessert is perfect for gatherings, parties, or a cozy night in. The layers create a beautiful presentation, making it a great centerpiece for any table. Plus, it’s simple to make and sure to impress family and friends!
How to make Layered Caramel Brownie Dessert
Ingredients:
- 1 box brownie mix
- Eggs, as needed for the brownie mix
- Water, as needed for the brownie mix
- Vegetable oil, as needed for the brownie mix
- 1 cup caramel sauce
- 1 cup whipped cream
- Chocolate shavings or chips (for garnish)
Directions:
- Preheat your oven according to the brownie mix package instructions.
- Prepare the brownie batter as instructed on the package, then pour it into a greased baking dish.
- Bake for the recommended time.
- Once baked, allow the brownies to cool completely.
- Cut the brownies into squares and layer them in a serving dish.
- Drizzle caramel sauce over the brownie layers.
- Add a layer of whipped cream on top of the caramel.
- Repeat the layers until you reach the desired height, finishing with whipped cream.
- Garnish with chocolate shavings or chips before serving.
How to serve Layered Caramel Brownie Dessert
Serve this dessert chilled or at room temperature. Scoop out a portion and enjoy the rich layers of brownie, caramel, and whipped cream. It goes great with a cup of coffee or a glass of milk.
How to store Layered Caramel Brownie Dessert
You can store any leftovers in the refrigerator. Cover the dessert with plastic wrap or foil to keep it fresh. It should last for about 3 to 4 days in the fridge.
Tips to make Layered Caramel Brownie Dessert
- Make sure the brownies are completely cool before layering. This will help prevent the whipped cream from melting.
- For an extra special touch, whip your own cream instead of using store-bought.
- Drizzling some extra caramel sauce on top just before serving can add even more flavor.
Variation
You can mix in some nuts or chocolate chips into the brownie layer for added texture. Also, consider adding a layer of fruit, such as sliced strawberries or bananas, for a fruity twist!
FAQs
Can I use homemade brownies instead of a mix?
Yes, you can absolutely use homemade brownies! Just ensure they are baked and cooled before layering.
Is it possible to make this dessert ahead of time?
Yes, you can prepare the layers in advance. Just store them separately and assemble shortly before serving for the best texture.
Can I use a different type of sauce?
Definitely! Try using chocolate sauce or peanut butter sauce instead of caramel for a different flavor.
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Layered Caramel Brownie Dessert
Ingredients
Brownie Base
- 1 box Brownie mix Choose your favorite brand.
- as needed none Eggs Refer to brownie mix package for amount.
- as needed none Water Refer to brownie mix package for amount.
- as needed none Vegetable oil Refer to brownie mix package for amount.
Dessert Layers
- 1 cup Caramel sauce Store-bought or homemade.
- 1 cup Whipped cream Use store-bought or whipped from scratch.
- as needed none Chocolate shavings or chips For garnish.
Instructions
Preparation
- Preheat your oven according to the brownie mix package instructions.
- Prepare the brownie batter as instructed on the package, then pour it into a greased baking dish.
- Bake for the recommended time.
- Once baked, allow the brownies to cool completely.
- Cut the brownies into squares and layer them in a serving dish.
- Drizzle caramel sauce over the brownie layers.
- Add a layer of whipped cream on top of the caramel.
- Repeat the layers until you reach the desired height, finishing with whipped cream.
- Garnish with chocolate shavings or chips before serving.
