Olive Garden Chicken Alfredo
A creamy and delicious dish that brings the taste of Italian dining right into your home, perfect for any occasion.
Ingredients
Main Ingredients
- 12 oz fettuccine pasta
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Use freshly grated for best results.
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts, seasoning with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for about 1 minute.
Cooking
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth and thickened.
- Add cooked pasta to the skillet and toss to combine with the sauce.
- Add sliced chicken on top and garnish with parsley. Serve warm.
Notes
Serve alongside a green salad and crusty bread for a complete meal. Pairs well with white wine. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently.