Oreo Cream Chocolate Roll
A delightful dessert that combines rich chocolate cake with creamy Oreo filling, perfect for parties and satisfying sweet cravings.
Ingredients
For the cake
- 1 box chocolate cake mix
- 3 pieces eggs
For the filling and topping
- 1 cup cream cheese, softened Make sure it's softened for easy mixing.
- 1 cup powdered sugar
- 1 cup crushed Oreo cookies
- 1/2 cup whipped cream
- 1/2 cup white chocolate, melted Can be substituted with dark chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a jelly roll pan.
- Prepare the chocolate cake mix according to the package instructions, adding the eggs.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Allow the cake to cool slightly, then roll it up in a clean kitchen towel.
Filling
- In a bowl, combine cream cheese, powdered sugar, crushed Oreos, and whipped cream until smooth.
- Unroll the cake and spread the Oreo cream filling evenly on the cake.
- Roll the cake back up without the towel.
Finishing touches
- Drizzle with melted white chocolate and refrigerate until set.
- Slice and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to keep it wrapped well to avoid drying out.