Peanut Butter Cookie Bites
These easy-to-make Peanut Butter Cookie Bites are rich in flavor and make for a perfect snack or dessert, pleasing both kids and adults alike.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup peanut butter Crunchy or smooth, depending on preference.
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, cream together softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Roll the dough into small balls and place on a greased baking sheet.
- Flatten each ball slightly with a fork, making a crisscross pattern.
Baking
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for about a week, or freeze for up to 3 months. Allow to thaw at room temperature before serving.