why make this recipe

Peanut Butter Cookie Bites are a classic treat that everyone loves. These little cookies are packed with rich peanut butter flavor, making them a perfect snack or dessert. They’re easy to make and require simple ingredients that you probably have at home. Plus, who can resist the smell of fresh cookies baking in the oven? Whether you’re making them for a party, a gathering, or just to enjoy at home, these cookie bites are sure to please.

how to make Peanut Butter Cookie Bites

Ingredients :

• 2 3/4 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup peanut butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In a separate bowl, cream together softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in the vanilla.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
6. Roll the dough into small balls and place on a greased baking sheet.
7. Flatten each ball slightly with a fork, making a crisscross pattern.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Peanut Butter Cookie Bites

These tasty cookie bites can be served warm or at room temperature. They are perfect on their own, but you can also enjoy them with a glass of cold milk or a scoop of ice cream for an extra treat. Setting them out at parties or gatherings will make them a hit with guests!

how to store Peanut Butter Cookie Bites

To keep your Peanut Butter Cookie Bites fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place the cookie bites in a freezer-safe bag or container, and they will last for up to 3 months. To enjoy, simply thaw them at room temperature.

tips to make Peanut Butter Cookie Bites

• Make sure your butter is softened to room temperature for easier mixing.
• If you like a stronger peanut butter flavor, use crunchy peanut butter instead of smooth.
• Don’t overmix the dough once you add the dry ingredients; mix until just combined for the best texture.
• For extra sweetness, you can sprinkle some sugar on top before baking.

variation

You can add chocolate chips or chopped nuts for a different twist. If you prefer, you can also drizzle melted chocolate over the cooled cookie bites for a delicious finish.

FAQs

1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may change the texture slightly. Make sure to stir it well before measuring.

2. Why are my cookies flat?
If your cookies are flat, it could be due to not having enough flour or the butter being too soft. Make sure to measure flour properly and not over-soften the butter.

3. Can I make these cookies without eggs?
Yes, you can substitute the eggs with flaxseed meal mixed with water, or use applesauce for a vegan version.

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Peanut Butter Cookie Bites

These easy-to-make Peanut Butter Cookie Bites are rich in flavor and make for a perfect snack or dessert, pleasing both kids and adults alike.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 cookie bites

Calories 120 kcal

Ingredients

  

Dry Ingredients

• 2 3/4 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1 cup unsalted butter, softened Make sure it's at room temperature.
• 1 cup peanut butter Crunchy or smooth, depending on preference.
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
• In a separate bowl, cream together softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in eggs one at a time, then stir in the vanilla.
• Gradually add the dry ingredients to the wet mixture, mixing until combined.
• Roll the dough into small balls and place on a greased baking sheet.
• Flatten each ball slightly with a fork, making a crisscross pattern.

Baking

• Bake for 10-12 minutes or until edges are lightly golden.
• Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for about a week, or freeze for up to 3 months. Allow to thaw at room temperature before serving.

Keyword Cookie Bites, Dessert Recipe, Easy Cookies, Peanut Butter Cookies, Snacks