Slow Cooker Amish Harvest Casserole
An easy and delicious one-pot meal perfect for family dinners, made with nutritious ingredients and cooked in a slow cooker.
Ingredients
Main ingredients
- 1 lb ground beef or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) diced tomatoes
- 1 cup uncooked egg noodles
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 cup shredded cheese (optional) to sprinkle on top
Instructions
Preparation
- In a skillet, brown the ground beef or turkey with the chopped onion and minced garlic. Drain any excess fat.
- In a slow cooker, combine the browned meat mixture with corn, green beans, diced tomatoes, uncooked egg noodles, salt, pepper, and Italian seasoning.
- Mix well and cook on low for 6-8 hours or until the noodles are tender.
- If desired, sprinkle shredded cheese on top and let it melt before serving.
Notes
Serve this casserole hot with a simple green salad or crusty bread. For longer storage, refrigerate leftovers for up to 3-4 days, or freeze for up to 2-3 months. Thaw overnight in the fridge before reheating. Feel free to adapt vegetables and spices to your taste.