Why Make This Recipe
Slow Cooker Amish Harvest Casserole is an easy and delicious meal that brings comfort to your table. It allows busy cooks to prepare a hearty dish without spending hours in the kitchen. This recipe is perfect for family dinners, as it combines nutritious ingredients into one pot. Using a slow cooker means you can set it and forget it, freeing up your time for other activities. Plus, it’s adaptable to what you have on hand, making it a flexible option for any night of the week.
How to Make Slow Cooker Amish Harvest Casserole
Ingredients :
- 1 lb ground beef or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) diced tomatoes
- 1 cup uncooked egg noodles
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 cup shredded cheese (optional)
Directions :
- In a skillet, brown the ground beef or turkey with the chopped onion and minced garlic. Drain any excess fat.
- In a slow cooker, combine the browned meat mixture with corn, green beans, diced tomatoes, uncooked egg noodles, salt, pepper, and Italian seasoning.
- Mix well and cook on low for 6-8 hours or until the noodles are tender.
- If desired, sprinkle shredded cheese on top and let it melt before serving.
How to Serve Slow Cooker Amish Harvest Casserole
Serve this casserole hot straight from the slow cooker. It pairs well with a simple green salad or some crusty bread. If you like, you can top each serving with additional shredded cheese or fresh herbs for added flavor.
How to Store Slow Cooker Amish Harvest Casserole
To store leftovers, allow the casserole to cool completely. Then, transfer it to an airtight container and refrigerate. It will stay fresh for up to 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 2-3 months. Thaw overnight in the fridge before reheating.
Tips to Make Slow Cooker Amish Harvest Casserole
- You can swap in other vegetables like peas, carrots, or bell peppers based on your preference.
- Feel free to add spices like paprika or cayenne pepper for an extra kick.
- If you don’t have ground beef or turkey, you can use cooked sausage or even a plant-based meat substitute.
Variation
For a vegetarian version, omit the meat and add extra beans or lentils for protein. This will keep the dish hearty and satisfying while catering to vegetarian diets.
FAQs
Can I use different types of pasta instead of egg noodles?
Yes, you can use any small pasta shape like shell pasta or penne. Just adjust the cooking time accordingly.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare everything the night before, store it in the refrigerator, and start the slow cooker in the morning.
Can I skip the cheese?
Yes, the cheese is optional, and the casserole will still be delicious without it.
Slow Cooker Amish Harvest Casserole
Ingredients
Main ingredients
- 1 lb ground beef or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) diced tomatoes
- 1 cup uncooked egg noodles
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 cup shredded cheese (optional) to sprinkle on top
Instructions
Preparation
- In a skillet, brown the ground beef or turkey with the chopped onion and minced garlic. Drain any excess fat.
- In a slow cooker, combine the browned meat mixture with corn, green beans, diced tomatoes, uncooked egg noodles, salt, pepper, and Italian seasoning.
- Mix well and cook on low for 6-8 hours or until the noodles are tender.
- If desired, sprinkle shredded cheese on top and let it melt before serving.
