Spooky Eyeball Truffles
These fun and festive spooky eyeball truffles are made with cream cheese and chocolate cookie crumbs, making them a perfect Halloween treat for all ages.
Ingredients
Truffle Ingredients
- 8 oz cream cheese, softened Ensure cream cheese is fully softened for easy mixing.
- 2 cups chocolate cookie crumbs Store-bought cookie crumbs can be used.
Coating and Decoration
- 2 cups white chocolate chips Melt in the microwave before dipping.
- 1/2 cup green candy melts or icing Used to create an eye shape on each truffle.
- as needed mini chocolate chips or candy for iris Use for decoration.
Instructions
Preparation
- In a bowl, mix the softened cream cheese and chocolate cookie crumbs until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes.
Coating
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each truffle in the melted white chocolate until fully coated and return to the baking sheet.
- While the coating is still wet, use the green candy melts or icing to create an eye shape on top of each truffle.
- Place a mini chocolate chip or candy in the center of each eye.
Serving
- Let the truffles set, then serve and enjoy for Halloween!
Notes
Store these truffles in an airtight container in the refrigerator for about a week or freeze for up to three months. Decorate your table with cobwebs or little plastic spiders for an extra Halloween touch.