Spooky Stuffed Mushroom Eyeballs
A fun and flavorful Halloween treat, these stuffed mushroom eyeballs are perfect for parties and gatherings, appealing to both kids and adults.
Ingredients
Mushroom Filling
- 12 large large mushrooms Cleaned and stems removed
- 8 oz cream cheese Softened
- 2 cloves garlic, minced
- 1 cup spinach, chopped Fresh or thawed frozen spinach
- 1/2 cup breadcrumbs
- 2 pcs black olives, sliced For decoration
- 1 cup cheddar cheese, shredded Can substitute with other preferred cheese
- 1 tsp salt
- 1/2 tsp pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, garlic, spinach, breadcrumbs, salt, and pepper until combined.
- Stuff each mushroom cap with the mixture.
- Place sliced olives on top of each stuffed mushroom to resemble an eyeball.
- Sprinkle shredded cheddar cheese over the stuffed mushrooms.
- Place on a baking sheet and bake for 20-25 minutes or until golden.
- Serve warm as a spooky Halloween appetizer.
Notes
Serve these treats warm on a festive platter with decorations for a Halloween theme. They pair well with various dips like ranch or marinara. Store leftovers in an airtight container in the refrigerator for up to 3 days.