why make this recipe

Brownie cupcakes are a delightful treat that combines the rich, fudgy flavors of classic brownies with the fun, portable form of cupcakes. They cater to those who love chocolate in an easy-to-serve way. This recipe is perfect for parties, family gatherings, or just satisfying your own sweet tooth. With simple ingredients and straightforward steps, you can whip up a batch quickly and enjoy every bite of these delicious treats.

how to make Brownie Cupcakes

Ingredients

• 1 Box Brownie Mix
• 1/2 cup All Purpose Flour
• 1/2 cup Granulated Sugar
• 1½ teaspoons Baking Powder
• 2½ Tablespoons Unsweetened Cocoa Powder
• 1 stick Unsalted Butter, melted
• 1 cup Sour Cream
• 1/2 cup Hot Coffee
• 3 Large Eggs
• Fudge Packet (optional)
• 1½ sticks Unsalted Butter, softened (for frosting)
• 2½ cups Powdered Sugar
• ½ cup Unsweetened Cocoa (for frosting)
• 1-2 tablespoons Milk (for frosting)
• 1 teaspoon Vanilla Extract (for frosting)
• 1 teaspoon Salt (for frosting)

Directions

1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners. This recipe makes about 18-20 cupcakes.
2. In a large mixing bowl, combine the dry ingredients: brownie mix, flour, granulated sugar, cocoa powder, and baking powder. Whisk them together until they are well mixed.
3. Add the wet ingredients (eggs, sour cream, fudge packet if you are using it, hot coffee, and melted butter) to the dry mix. Stir until everything is well combined.
4. Fill each cupcake liner with about 1/4 cup of the batter.
5. Bake in the preheated oven for 18-20 minutes. You can check if they are done by inserting a toothpick in the center; it should come out clean or with just a few crumbs.
6. Once baked, remove the cupcakes from the pan immediately after taking them out of the oven. Let them cool on a wire rack.

how to serve Brownie Cupcakes

Serve these brownie cupcakes warm, or let them cool completely and frost them for an extra sweet touch. You can enjoy them plain, or add some whipped cream, chocolate drizzle, or sprinkles on top for decoration. They pair wonderfully with coffee or milk, making them a perfect snack any time of day.

how to store Brownie Cupcakes

To store brownie cupcakes, keep them in an airtight container. If you frost them, make sure to store them in the fridge to maintain freshness. They can stay good for about 3-4 days. You can also freeze them for later. Just wrap them individually in plastic wrap and place them in a freezer bag. They will keep well for up to 3 months.

tips to make Brownie Cupcakes

• Make sure your ingredients are at room temperature for an even mix.
• Don’t overmix the batter; just stir until combined for a fudgier texture.
• Experiment with adding nuts or chocolate chips for variety.
• If using the fudge packet, it enhances the chocolate flavor but is not necessary.

variation

You can also make these cupcakes into a cookie dough brownie cupcake by adding edible cookie dough on top before baking. Another option is to swirl peanut butter or Nutella through the batter for a tasty twist.

FAQs

1. Can I use homemade brownie batter instead of a mix?
Yes, you can use homemade brownie batter if you prefer. Just make sure the consistency is similar to a typical brownie batter.

2. What can I use instead of sour cream?
Greek yogurt or buttermilk can be used as a substitute for sour cream.

3. How do I know when my cupcakes are fully baked?
Insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, they’re ready!

Enjoy baking your delicious brownie cupcakes!

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Brownie Cupcakes

Delightful brownie cupcakes that combine the rich, fudgy flavors of classic brownies with the fun of cupcakes, perfect for any gathering or as a sweet treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack

Cuisine American

Servings 20 cupcakes

Calories 250 kcal

Ingredients

  

For the Brownie Cupcakes

• 1 box Brownie Mix
• 1/2 cup All Purpose Flour
• 1/2 cup Granulated Sugar
• 1.5 teaspoons Baking Powder
• 2.5 tablespoons Unsweetened Cocoa Powder
• 1 stick Unsalted Butter, melted
• 1 cup Sour Cream
• 1/2 cup Hot Coffee
• 3 large Eggs
• 1 packet Fudge Packet (optional) Optional for enhanced chocolate flavor

For the Frosting

• 1.5 sticks Unsalted Butter, softened
• 2.5 cups Powdered Sugar
• 1/2 cup Unsweetened Cocoa
• 1-2 tablespoons Milk For desired consistency
• 1 teaspoon Vanilla Extract
• 1 teaspoon Salt

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
• In a large mixing bowl, combine the dry ingredients: brownie mix, flour, granulated sugar, cocoa powder, and baking powder. Whisk until well mixed.
• Add the wet ingredients (eggs, sour cream, fudge packet if using, hot coffee, and melted butter) to the dry mix. Stir until well combined.
• Fill each cupcake liner with about 1/4 cup of the batter.

Baking

• Bake in the preheated oven for 18-20 minutes. Check if they’re done by inserting a toothpick in the center; it should come out clean or with a few crumbs.
• Once baked, remove the cupcakes from the pan immediately and let them cool on a wire rack.

Serving

• Serve warm or let them cool completely and frost for an extra sweet touch.
• Enjoy plain, or add whipped cream, chocolate drizzle, or sprinkles on top.

Notes

Make sure your ingredients are at room temperature. Don’t overmix the batter for a fudgier texture. Explore adding nuts or chocolate chips for variety.

Keyword Baking, Brownie Cupcakes, Chocolate Cupcakes, DESSERT, Fudge Cupcakes