Why Make This Recipe
Cherry Chocolate Chewy Cookies are a delightful treat that combines the rich flavor of chocolate with the tartness of cherries. These cookies are not only soft and chewy but also packed with flavor. Making them is fun and satisfying, perfect for sharing with friends and family or enjoying as a sweet snack on your own. Plus, they come together easily, making them ideal for both novice and experienced bakers.
How to Make Cherry Chocolate Chewy Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped cherries
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in another bowl. Gradually add to the sugar mixture, mixing until just combined.
- Fold in the chocolate chips and chopped cherries.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Cherry Chocolate Chewy Cookies
Cherry Chocolate Chewy Cookies are best served warm. You can enjoy them on their own or pair them with a glass of milk for a classic treat. They also make a great dessert option at gatherings, parties, or family meals. To impress your guests, place them on a lovely platter, and watch as they disappear quickly!
How to Store Cherry Chocolate Chewy Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, consider freezing them. Just make sure they are cooled completely before placing them in a freezer-safe bag or container. They can be thawed at room temperature when you’re ready to enjoy them again.
Tips to Make Cherry Chocolate Chewy Cookies
- Make sure your butter is softened so it blends well with the sugars.
- Don’t overmix the dough after adding the flour; this helps keep the cookies chewy.
- For even baking, ensure your baking sheets are not overcrowded.
- You can use fresh or frozen cherries, but if using frozen, make sure to thaw and drain them first.
- Adjust the amount of chocolate chips and cherries based on your preference for sweetness and fruitiness.
Variation
If you want to add a twist to this recipe, try using different types of chocolate chips, like white chocolate or dark chocolate. You can also experiment with nuts, such as walnuts or pecans, for added crunch.
FAQs
1. Can I use other fruits instead of cherries?
Yes, you can use other fruits like dried cranberries or blueberries. Just adjust the quantity to keep the flavor balance.
2. How can I make these cookies healthier?
You can substitute some of the all-purpose flour for whole wheat flour, use less sugar, or add oats for extra fiber.
3. What if I don’t have any vanilla extract?
If you don’t have vanilla extract, you can skip it or use a splash of almond extract for a different flavor.
Cherry Chocolate Chewy Cookies
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for easy blending.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract Can use almond extract as a substitute.
- 3 cups all-purpose flour Can substitute some for whole wheat flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips Can use white chocolate or dark chocolate chips for variation.
- 1 cup chopped cherries Can use fresh or frozen cherries.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in another bowl. Gradually add to the sugar mixture, mixing until just combined.
- Fold in the chocolate chips and chopped cherries.
Baking
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
